Where to Eat in Pittsburgh: Our Favorite Restaurants + Iconic Foods

Sharing is caring!

Pittsburgh is a city that takes its food seriously, and after a few trips to the Steel City, first in 2016 and most recently in March 2026, we’ve eaten our way through quite a bit of it. We’ve had sandwiches stuffed with French fries, pierogies on a freezing-cold walking tour, tiny donuts in the Strip District, and a burger that used a grilled cheese sandwich as a bun.

This guide covers our favorite places to eat in Pittsburgh, organized by neighborhood so you can plan your meals around where you’ll be. But first, a quick primer on the foods Pittsburgh is known for.

Collage of food and drinks from restaurants in Pittsburgh, Pennsylvania.

What Food Is Pittsburgh Known For?

  • The Primanti Bros. sandwich. Pittsburgh’s most famous sandwich piles meat, coleslaw, and French fries between two thick slices of Italian bread. Yes, the fries go inside the sandwich.
  • Pierogies. Pittsburgh’s Eastern European roots run deep, and these filled dumplings show up everywhere, from church fundraisers to restaurant menus.
  • Pepperoni rolls. Soft bread baked around pepperoni, originally made as a portable lunch for coal miners. We tried one from Sunseri’s in the Strip District.
  • The Pittsburgh salad. Order a salad in Pittsburgh and don’t be surprised to find French fries on top. It’s a local thing.
  • Italian bakery treats. The Strip District’s Italian bakeries turn out biscotti, cannoli, and flaky pastries like the mele, my favorite small bite in the ‘Burgh.

You’ll find most of these foods at the places below.


Strip District

The Strip District is Pittsburgh’s food hub, a half-mile stretch of specialty grocers, bakeries, restaurants, and street vendors. If you only have time to eat in one neighborhood, make it this one.

Cafe Raymond

If you’re spending a morning in the Strip District, start with breakfast at Cafe Raymond. This cozy neighborhood café has been cooking made-to-order breakfast, brunch, and lunch since 2008, and it’s easily my top pick for breakfast in Pittsburgh.

Breakfast plate at Cafe Raymond in Pittsburgh's Strip District.

Their signature dish is the blueberry ricotta pancakes, so if you’re torn, start there.

Weekends get busy, so expect a wait. Put your name in and browse the shops along Penn Avenue while you wait for your table.

Cafe Raymond is located at 2009 Penn Avenue and is open daily from 8:30 a.m. until 3:00 p.m.

Primanti Bros.

When in Pittsburgh, you must eat a Primanti Bros. sandwich. It’s the city’s most famous sandwich for a reason: the meat, coleslaw, and French fries all go inside, piled between two thick slices of Italian bread.

Primanti Bros. sandwich stacked with meat, coleslaw, and French fries between thick slices of Italian bread.

Primanti’s has been around since 1933, and it got its start as a food cart in the Strip District. We got our fix on the Secret Food Tour, where we sampled the corned beef. Fair warning: there’s no neat way to eat one. Just commit and hope for the best.

Today there are Primanti Bros. locations all over the Pittsburgh area, including the original in the Strip District and one in Market Square downtown. Find the location nearest you.

Kaya

For a taste of the islands in the middle of the Strip, head to Kaya. This lively restaurant serves Caribbean and Latin American–inspired dishes in a colorful space with exposed brick walls and mosaics. It’s a fun, casual spot that feels like a mini vacation.

Knife standing in a tall Kaya burger topped with a fried egg at Kaya in the Strip District.

The menu ranges from poke bowls and tacos to Cuban sandwiches and paella, but the burger is the star. The Kaya burger pictured above is one of the best burgers I’ve had anywhere.

Kaya is located at 2000 Smallman Street. It’s open Monday through Thursday from 11:30 a.m. until 10:00 p.m. and Friday and Saturday from 11:30 a.m. until 11:00 p.m. On Sunday, brunch runs from 11:00 a.m. until 2:00 p.m., and dinner from 2:00 p.m. until 10:00 p.m.

Novo Asian Food Hall

Can’t agree on what to eat? Head to Novo Asian Food Hall, where several Asian kitchens share one space: Mola for sushi and Japanese dishes, Tan Lac Vien for Vietnamese pho and bánh mì, and Korea Garden for Korean favorites.

Beef bibimbap with rice, seasoned vegetables, and an egg from Korea Garden at Novo Asian Food Hall in Pittsburgh.

I ordered the beef bibimbap from Korea Garden, a bowl of rice topped with seasoned vegetables, an egg, and beef. [Add a sentence about how it tasted.]

Novo Asian Food Hall is located at 1931 Smallman Street.

Peace, Love and Little Donuts

For something sweet, stop by Peace, Love and Little Donuts, a groovy little shop that makes tennis ball–sized cake donuts, then frosts and tops them to order. With dozens of flavors, the hardest part is choosing.

Box of colorful mini donuts from Peace, Love and Little Donuts in Pittsburgh's Strip District.

The staff greeted each of us with a free cinnamon sugar donut just for walking in, which is a pretty great way to win customers over. I picked out a half-dozen assortment to take with us. [Add your favorite flavor, if you remember it.]

Fun fact: the little size was an accident. When the founder opened his tiny Strip District shop in 2008, he meant to make full-size donuts, but he’d put his new donut machine together wrong, and it would only make minis. Customers loved them, and the “little donut” stuck.

Peace, Love and Little Donuts is located at 50 21st Street. There’s extra seating upstairs.

The ‘Burgh Bits & Bites Food Tour

One of our favorite ways to “taste” a city is on a food tour, and on our first visit, the ‘Burgh Bits & Bites tour through the Strip District did not disappoint. (These stops are from our 2016 tour; routes and tastings can change.)

Statue of a saint at Old St. Patrick's Church in Pittsburgh's Strip District.

We met in the courtyard of Old St. Patrick’s Church, which houses an actual piece of the Blarney Stone and is one of the few places in the world with a scala sancta, or holy stairs. We learned the church’s history over a warm slice of cinnamon bread from Mancini’s Bakery.

Slice of warm cinnamon bread from Mancini's Bakery in the Strip District.

From there, we made our way through the Strip, sampling Italian cold cuts at Parma Sausage, breathing in freshly roasted coffee, and browsing Penzeys Spices and Wholey’s Fish Market. Then it was back to the business of eating.

Pepperoni roll from Sunseri's in Pittsburgh's Strip District.

At Sunseri’s, we tried the pepperoni roll. It came with a dipping sauce, but I preferred it without. (Rumor has it that when Taylor Swift was in town, she ordered a lot of them for her crew.)

Hand holding a flaky mele pastry from Colangelo's Bakery in Pittsburgh.

I’d never tasted, or even heard of, a mele until we visited Colangelo’s Bakery. After biting into that flaky, sweet pastry, I couldn’t help but wonder why. It was my favorite small bite in the ‘Burgh. (The Italian term torta di mele translates to apple tart.)

Chocolate biscotti with a white chocolate drizzle from The Enrico Biscotti Company.

We also got to pick a biscotti at The Enrico Biscotti Company, which bakes more than two dozen flavors. I chose chocolate with a white chocolate drizzle, because one can never have too much chocolate.

Learn more on the ’Burgh Bits & Bites Food Tours website.


Downtown

The Commoner

The Commoner is a trendy American tavern inside the Kimpton Hotel Monaco in downtown Pittsburgh, with an industrial-chic design that nods to the city’s steel history.

Diners in the industrial-style dining room at The Commoner in downtown Pittsburgh.

I found the Vegetarian Tikka Masala to be one of the best meals I had in Pittsburgh. And how cute is the fry basket that comes with the burger?

The Commoner is popular with both locals and hotel guests, so make a reservation before you go. It’s located at 620 William Penn Place. For breakfast, brunch, lunch, and dinner hours, visit The Commoner’s website.

The Yard

Overlooking Market Square, The Yard is a lively gastropub known for its gourmet grilled cheese sandwiches, burgers, and 36 craft beers on tap. It’s upstairs, above NOLA on the Square.

Yard Poutine topped with gravy and cheese at The Yard in Market Square.
Yard Poutine

The Cheesy Capresey is made with buffalo mozzarella, provolone, thick-sliced tomatoes, white truffle oil, basil, and a balsamic reduction on thick, toasted bread, served with chips. It’s all good.

Cheesy Capresey grilled cheese with tomato and mozzarella, served with chips, at The Yard in Pittsburgh.

On our second trip, we stopped back in on the Secret Food Tour for fried pierogies with cabbage and sausage, which are just the thing on a cold Pittsburgh day.

Whatever you order, leave room for dessert. The Cause We Got High is thick-cut Texas toast with peanut butter, Nutella, and bananas, battered, deep-fried, and topped with marshmallow fluff. It’s definitely a dessert for two.

Deep-fried Texas toast dessert with peanut butter, Nutella, bananas, and marshmallow fluff at The Yard.

The atmosphere is loud and lively, and it’s a fun place to eat. The Yard is located at 100 Fifth Avenue. It’s open Monday through Thursday from 11:00 a.m. until 10:00 p.m., Friday from 11:00 a.m. until midnight, Saturday from 10:00 a.m. until midnight, and Sunday from 10:00 a.m. until 10:00 p.m.

Secret Food Tour Pittsburgh

On our most recent trip, we took the Secret Food Tour through downtown Pittsburgh, and thanks to a lucky booking, our family of five had the guide all to ourselves. Over a few hours, we sampled everything from a Primanti Bros. sandwich and fried pierogies at The Yard to Greek dishes at Christos Mediterranean Grille, where the house wine is made by the owner’s father, who’s over 100 years old.

Christos, owner of Christos Mediterranean Grille in downtown Pittsburgh, holding his Jackie O cake, topped with whipped cream, cinnamon, and a sprig of greenery.

Read about every stop in my full Secret Food Tour Pittsburgh review over on Southern Kissed.


North Side and North Shore

Fig & Ash

Exterior of Fig & Ash wood-fired kitchen restaurant on Pittsburgh's North Side with storefront signage.

Located on Pittsburgh’s North Side, Fig & Ash offers a cozy, welcoming atmosphere with a focus on wood-fired dishes and seasonal ingredients. It’s the kind of place that feels warm and inviting as soon as you walk in, perfect for settling in and enjoying a thoughtfully prepared meal.

Wood-fired meatloaf with creamy sauce, green beans, and roasted potatoes at Fig & Ash restaurant in Pittsburgh.
Short Rib & Pork Belly Meatloaf with scalloped potatoes, haricot verts, and horseradish crème fraîche $36

If you’re planning to visit, I recommend booking an earlier reservation. As the restaurant fills up, the noise level rises, and it can be harder to carry on a conversation. Going earlier lets you enjoy both the food and the atmosphere before things get livelier.

Slice of pistachio cake topped with whipped cream and toasted crumbs on a rectangular plate at Fig & Ash in Pittsburgh.
Pistachio Cake with pistachio crumble and orange whipped cream. $11

Fig & Ash is located at 514 East Ohio Street and is open Tuesday, Wednesday, and Sunday from 5:00 p.m. until 9:00 p.m. and Friday and Saturday from 5:00 p.m. until 10:00 p.m.

The Wheelhouse at Rivers Casino

If you’re staying on the North Shore near the stadiums, the Wheelhouse Bar & Grill inside Rivers Casino, right next to The Landing Hotel, is a casual spot for a hearty meal. And when I say hearty, I mean it.

Colossal Fish Sandwich with a fried fish fillet hanging out of a hoagie roll, served with French fries, a pickle spear, and tartar sauce at the Wheelhouse in Pittsburgh.

I had the Pittsburgh Steak Sandwich, while two others in our group ordered the Colossal Fish Sandwich, which definitely lived up to its name. My brother went with a burger that used a grilled cheese sandwich as the bun, and it was HUGE. (I didn’t see it on the current menu, so it may have been a special, but it doesn’t hurt to ask.)

The Wheelhouse is located inside Rivers Casino at 777 Casino Drive. Since it’s in the casino, check the age policy before you go if you’re traveling with kids.


Station Square

Grand Concourse

The Grand Concourse is where Pittsburghers take their friends when they want to impress them. The restaurant fills the beautifully preserved Pittsburgh & Lake Erie Railroad Station, with a stained-glass ceiling, marble columns, and views of the city, along with award-winning seafood.

Grand Concourse restaurant in the historic Pittsburgh & Lake Erie Railroad Station at Station Square.

Even though it’s upscale, the atmosphere is comfortable, and the servers are attentive and know their stuff.

Spicy cucumber martini at the Grand Concourse in Pittsburgh.


Spicy Cucumber Martini

The Firecracker Shrimp is a delicious way to start your meal: large shrimp, battered, deep-fried, and coated in a creamy, sweet chili glaze.

Bowl of firecracker shrimp coated in sweet chili glaze at the Grand Concourse.
Firecracker Shrimp

Remember the views I mentioned? The photo below was taken just outside the restaurant.

Pittsburgh bridge and river view from outside the Grand Concourse at Station Square.

[If the fountain show is still running: After dinner, take a stroll along Bessemer Court and watch the fountain show.] Pittsburgh is absolutely stunning at night, and the skyline view from Station Square is primo.

The Grand Concourse is located at 100 W. Station Square Drive. [Confirm current hours.]


Regent Square

Square Cafe

A great way to start your day in Pittsburgh is with breakfast at Square Cafe, a cute little restaurant in the Regent Square neighborhood. The inside is bright and lively, with pieces by local artists on display.

Woman seated at the counter inside Square Cafe in Pittsburgh's Regent Square neighborhood.

If you want to be “good,” order the Veggie Benedict: hash browns topped with roasted zucchini, squash, asparagus, onions, peppers, Brussels sprouts, two eggs over easy, and hollandaise, with a side of greens.

Veggie Benedict with roasted vegetables, eggs over easy, hollandaise, and a side salad at Square Cafe.

For something sweet, order the Nutella Crepes, three crepes filled and topped with Nutella and served with powdered sugar and whipped cream.

Nutella crepes with bananas, powdered sugar, and whipped cream at Square Cafe in Pittsburgh.

Square Cafe is located at 134 S. Highland Avenue. It’s open Thursday through Monday from 7:00 a.m. until 3:00 p.m. and closed Tuesday and Wednesday.


Pittsburgh Food FAQ

What food is Pittsburgh known for?

Pittsburgh is best known for the Primanti Bros. sandwich (meat, coleslaw, and fries on Italian bread), pierogies, pepperoni rolls, and salads topped with French fries. The Strip District is also famous for its Italian bakeries.

What’s the best neighborhood in Pittsburgh for food?

The Strip District. It’s packed with specialty markets, bakeries, and restaurants, including Cafe Raymond, Kaya, Novo Asian Food Hall, and the original Primanti Bros.

What’s the best food tour in Pittsburgh?

We’ve taken two and enjoyed both. The ‘Burgh Bits & Bites tour explores the Strip District’s markets and bakeries, while the Secret Food Tour covers downtown classics like Primanti’s and pierogies.

Do I need reservations at Pittsburgh restaurants?

For popular sit-down spots like The Commoner and Fig & Ash, yes. For casual places like Cafe Raymond, you can’t always reserve, so expect a wait on weekend mornings.


More Pittsburgh Travel Tips

That’s just a sampling of Pittsburgh‘s dining scene. For more restaurant ideas, events, and local specials, check out the Visit Pittsburgh website.

Planning your stay? The Renaissance Pittsburgh Hotel and Cambria Hotel Pittsburgh both put you within easy reach of downtown’s restaurants. Between meals, take in art and pop culture at the Andy Warhol Museum, and find more ideas in my guide to things to do in Pittsburgh.

Final Call

What’s your favorite Pittsburgh meal, or a spot you think should make the list next time? Share your go-to restaurant or food find in the comments, and if this post gets your mouth watering, send it to a fellow foodie planning a trip to the Steel City.

Sharing is caring!

6 Comments

  1. Grand concourse has gone downhill. I would never recommend anyone eating there. Seriously worst place in the city.

  2. Used to be a regular for us Until my girlfriend pulled a finger from someone’s rubber glove out of her mouth Then they doubted my claim GROSS TRUE STORY

    1. Thank you. I haven’t been to Pittsburgh since 2016. I appreciate it when locals and tourists keep me informed of changes.

Leave a Reply

Your email address will not be published. Required fields are marked *